Bulk Beef Share (DEPOSIT)
Reserve Your Bulk Beef Share from No Rake Cattle Club Bulk Pricing: Whole Cow: $6000-8500 Half Cow:...
- $1,000.00
- $1,000.00
- Unit price
- per
100% US Raised
Family-Owned & Operated
Wet-Aged For 21+ Days
Reserve Your Bulk Beef Share from No Rake Cattle Club
Bulk Pricing:
-
Whole Cow: $6000-8500
-
Half Cow: $2,500-3500
-
Quarter Cow: $1,500-2000
*Please note: Beef share prices are subject to change based on current cattle and processing market conditions. Your final total will reflect the market price at the time of harvest.
As of December 1st 2025 the current market rate is $9/lb
Farm-Fresh, Locally Raised Beef – Direct to Your Freezer
Fill your freezer with premium, pasture-raised, grain-finished beef—processed locally in small USDA-inspected facilities and delivered vacuum-sealed, flash-frozen, and packed with flavor.
When you buy in bulk from No Rake Cattle Club, you’re not just getting better value per pound—you’re supporting ethical, small-scale Texas ranching.
What’s Included:
-
~100–400 lbs of packaged beef (varies by share size)
-
Premium cuts: Ribeye, NY Strip, Filet, Sirloin, Chuck Roast, Brisket, Ground Beef & more
-
Optional: bones, organs, and fat by request
-
Custom cut instructions for whole and half shares
Why Buy Bulk?
-
Save more per pound compared to retail prices
-
Know your rancher and your meat source
-
Ideal for families, meal preppers, and steak lovers
-
Support sustainable, local agriculture
Pre-orders are now open – limited shares available.
A $1000 deposit secures your share for a whole share. $700 deposit for a half share. $500 deposit for a quarter share.
Related Products
Reserve Your Bulk Beef Share from No Rake Cattle Club
Bulk Pricing:
-
Whole Cow: $6000-8500
-
Half Cow: $2,500-3500
-
Quarter Cow: $1,500-2000
*Please note: Beef share prices are subject to change based on current cattle and processing market conditions. Your final total will reflect the market price at the time of harvest.
As of December 1st 2025 the current market rate is $9/lb
Farm-Fresh, Locally Raised Beef – Direct to Your Freezer
Fill your freezer with premium, pasture-raised, grain-finished beef—processed locally in small USDA-inspected facilities and delivered vacuum-sealed, flash-frozen, and packed with flavor.
When you buy in bulk from No Rake Cattle Club, you’re not just getting better value per pound—you’re supporting ethical, small-scale Texas ranching.
What’s Included:
-
~100–400 lbs of packaged beef (varies by share size)
-
Premium cuts: Ribeye, NY Strip, Filet, Sirloin, Chuck Roast, Brisket, Ground Beef & more
-
Optional: bones, organs, and fat by request
-
Custom cut instructions for whole and half shares
Why Buy Bulk?
-
Save more per pound compared to retail prices
-
Know your rancher and your meat source
-
Ideal for families, meal preppers, and steak lovers
-
Support sustainable, local agriculture
Pre-orders are now open – limited shares available.
A $1000 deposit secures your share for a whole share. $700 deposit for a half share. $500 deposit for a quarter share.
🧊 Freezer Storage
- Your beef is vacuum-sealed and flash-frozen for maximum freshness.
- Store at 0°F or colder. A quarter share typically requires 4–5 cubic feet of freezer space; a half needs 7–9 cu. ft., and a whole cow needs 14–18 cu. ft.
- Keep beef organized by cut type (e.g. steaks, ground, roasts) for easy access.
🍽️ Thawing Tips
- Best method: Thaw slowly in the refrigerator for 24–48 hours.
- For quicker thawing, submerge sealed packages in cold water.
- Never thaw at room temperature or in hot water — this risks spoilage.
🔪 Cooking Notes
- Our beef is dry-aged and pasture-raised, which may result in slightly leaner cuts with richer flavor.
- Avoid overcooking — use a meat thermometer and pull steaks at 125–135°F for medium-rare.
- Let meat rest 5–10 minutes after cooking for best texture and flavor.
🧼 Handling & Food Safety
- Always wash hands and surfaces after handling raw meat.
- Use separate cutting boards for meat and vegetables.
- Cook ground beef to an internal temperature of 160°F.
📅 Shelf Life
- Vacuum-sealed and frozen beef lasts:
- For best quality, use within 1 year and keep packages sealed until use.
Harvest date will be confirmed 30 days in advance. Pick-up will take place at our farm store in Colleyville, TX. Local delivery is available within a 100-mile radius.
STEPS TO SECURE YOUR BEEF
1
Choose Your Share Size
Choose between a Whole, Half, or Quarter, Beef Share
2
Choose Your Harvest Season
Choose between Summer or Fall Harvest Dates
3
Reserve Your Beef Share
Secure your spot with a non-refundable deposit.
Frequently Asked Questions
How does bulk beef ordering work?
Choose a Whole, Half, or Quarter Beef Share and place your deposit. Once your beef is ready, we’ll contact you for pickup. Final payment is due at delivery.
How much freezer space do I need?
A Quarter Share requires about 4 cubic feet of space, a Half Share needs 8 cubic feet, and a Whole Beef takes 16+ cubic feet.
What cuts of beef will I receive?
Your beef share will include steaks, roasts, ground beef, and more—a well-balanced mix for all your cooking needs. For special requests please email us at Sales@norakecattleclub.com
Is your beef 100% grass-fed and grass-finished?
Yes! Our cattle are 100% grass-fed and grass-finished, meaning they never eat grain—just nutrient-rich pasture and hay.
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