Bulk Beef Share (DEPOSIT)
Reserve Your Bulk Beef Share from No Rake Cattle Club Bulk Pricing: Whole Cow: $5,500-6500 Half Cow:...
- $2,000.00
- $2,000.00
- Unit price
- per
100% US Raised
Family-Owned & Operated
Wet-Aged For 21+ Days
Reserve Your Bulk Beef Share from No Rake Cattle Club
Bulk Pricing:
-
Whole Cow: $5,500-6500
-
Half Cow: $2,500-3500
-
Quarter Cow: $1,500-2000
*Price varies by hanging weight and averages about $7/lb, remainder due at pick up
Farm-Fresh, Locally Raised Beef – Direct to Your Freezer
Fill your freezer with premium, pasture-raised, grain-finished beef—processed locally in small USDA-inspected facilities and delivered vacuum-sealed, flash-frozen, and packed with flavor.
When you buy in bulk from No Rake Cattle Club, you’re not just getting better value per pound—you’re supporting ethical, small-scale Texas ranching.
What’s Included:
-
~100–400 lbs of packaged beef (varies by share size)
-
Premium cuts: Ribeye, NY Strip, Filet, Sirloin, Chuck Roast, Brisket, Ground Beef & more
-
Optional: bones, organs, and fat by request
-
Custom cut instructions for whole and half shares
Why Buy Bulk?
-
Save more per pound compared to retail prices
-
Know your rancher and your meat source
-
Ideal for families, meal preppers, and steak lovers
-
Support sustainable, local agriculture
Pre-orders are now open – limited shares available.
A $2000 deposit secures your share for a whole share. $1000 deposit for a half share. $500 deposit for a quarter share.
Related Products
Reserve Your Bulk Beef Share from No Rake Cattle Club
Bulk Pricing:
-
Whole Cow: $5,500-6500
-
Half Cow: $2,500-3500
-
Quarter Cow: $1,500-2000
*Price varies by hanging weight and averages about $7/lb, remainder due at pick up
Farm-Fresh, Locally Raised Beef – Direct to Your Freezer
Fill your freezer with premium, pasture-raised, grain-finished beef—processed locally in small USDA-inspected facilities and delivered vacuum-sealed, flash-frozen, and packed with flavor.
When you buy in bulk from No Rake Cattle Club, you’re not just getting better value per pound—you’re supporting ethical, small-scale Texas ranching.
What’s Included:
-
~100–400 lbs of packaged beef (varies by share size)
-
Premium cuts: Ribeye, NY Strip, Filet, Sirloin, Chuck Roast, Brisket, Ground Beef & more
-
Optional: bones, organs, and fat by request
-
Custom cut instructions for whole and half shares
Why Buy Bulk?
-
Save more per pound compared to retail prices
-
Know your rancher and your meat source
-
Ideal for families, meal preppers, and steak lovers
-
Support sustainable, local agriculture
Pre-orders are now open – limited shares available.
A $2000 deposit secures your share for a whole share. $1000 deposit for a half share. $500 deposit for a quarter share.
🧊 Freezer Storage
- Your beef is vacuum-sealed and flash-frozen for maximum freshness.
- Store at 0°F or colder. A quarter share typically requires 4–5 cubic feet of freezer space; a half needs 7–9 cu. ft., and a whole cow needs 14–18 cu. ft.
- Keep beef organized by cut type (e.g. steaks, ground, roasts) for easy access.
🍽️ Thawing Tips
- Best method: Thaw slowly in the refrigerator for 24–48 hours.
- For quicker thawing, submerge sealed packages in cold water.
- Never thaw at room temperature or in hot water — this risks spoilage.
🔪 Cooking Notes
- Our beef is dry-aged and pasture-raised, which may result in slightly leaner cuts with richer flavor.
- Avoid overcooking — use a meat thermometer and pull steaks at 125–135°F for medium-rare.
- Let meat rest 5–10 minutes after cooking for best texture and flavor.
🧼 Handling & Food Safety
- Always wash hands and surfaces after handling raw meat.
- Use separate cutting boards for meat and vegetables.
- Cook ground beef to an internal temperature of 160°F.
📅 Shelf Life
- Vacuum-sealed and frozen beef lasts:
- For best quality, use within 1 year and keep packages sealed until use.
Harvest date will be confirmed 30 days in advance. Pick-up will take place at our farm store in Colleyville, TX. Local delivery is available within a 100-mile radius.
STEPS TO SECURE YOUR BEEF
1
Choose Your Share Size
Choose between a Whole, Half, or Quarter, Beef Share
2
Choose Your Harvest Season
Choose between Summer or Fall Harvest Dates
3
Reserve Your Beef Share
Secure your spot with a non-refundable deposit.
Frequently Asked Questions
How does bulk beef ordering work?
Choose a Whole, Half, or Quarter Beef Share and place your deposit. Once your beef is ready, we’ll contact you for pickup. Final payment is due at delivery.
How much freezer space do I need?
A Quarter Share requires about 4 cubic feet of space, a Half Share needs 8 cubic feet, and a Whole Beef takes 16+ cubic feet.
What cuts of beef will I receive?
Your beef share will include steaks, roasts, ground beef, and more—a well-balanced mix for all your cooking needs. For special requests please email us at Sales@norakecattleclub.com
Is your beef 100% grass-fed and grass-finished?
Yes! Our cattle are 100% grass-fed and grass-finished, meaning they never eat grain—just nutrient-rich pasture and hay.
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