FROM LOCAL FARMS TO YOUR TABLE

Where Texas Roots Meet Refined Taste — Premium Beef & Farm-Fresh Goods

OUR BEEF, THEIR WORDS

Discover What Makes Our Premium Beef Unique

"I’ve tried beef from all over, but nothing compares to No Rake Cattle Club. The marbling, the tenderness, and that bold Texas flavor are second to none. My family couldn’t stop talking about the ribeye steaks we had last weekend. You’ve got a lifelong customer here!"

Amber H.

"Every steak was the most tender and flavorful I’ve ever cooked or eaten. You can’t buy steaks this good in an expensive steakhouse for the price of these. I’ve already placed another order."

Sophia A.

"The meat is superior, every cut. Tender, juicy and full of flavor. Will make the best burgers you have ever had."

Drew T.

Frequently Asked Questions

How are your cattle raised?

At No Rake Cattle Club, our cattle are pasture-raised on open land, where they have plenty of space to roam and graze naturally. We use a grass-fed and grain-finished approach, meaning our cattle start on natural grasses and are then finished on grain to enhance the flavor and marbling of the beef. We believe in providing a stress-free environment to ensure the health and well-being of our animals, which translates into the best-quality beef for your family.

Is your beef USDA processed?

Yes, all of our beef is USDA inspected and processed to ensure the highest standards of quality and safety. Each cut is vacuum-sealed to lock in freshness, so you can enjoy premium beef with confidence when it arrives at your door.

How do I order your beef?

You can order our premium beef directly from our website. We are currently accepting orders for our End of Summer Harvest and will have more options coming soon!